Food Services Contact: Todd DiGrigoli, Food Service Manager
Phone: 518-758-7575, ext. 3016 E-Mail: firstname.lastname@example.org
Ichabod Crane Lunch Menu for October 2021 (All Schools)
Meal Prices (Not applicable during 2020-2021 school year for reasons below)
- Breakfast K-12: $1.50
- Lunch, K-5: $2.50
- Lunch, 6-12: $3.00
USDA Extends Free Meals for Kids Through 2021-2022 School Year
FREE breakfast and lunch will continue to be available to enrolled students until June 30, 2022. All meals are served at no charge. No income requirements or registration needed.
While this is terrific news for all, we still encourage families to fill out the Free & Reduced priced lunch application here. This will help alleviate any unnecessary charges once full pricing goes back in effect. This form is available in Spanish here.
If you have any questions please contact Todd DiGrigoli at 518-758-4208 or email email@example.com
Operated through the USDA Emergency Summer Food Service Program.
Free and Reduced-Price Meals Available for Qualifying Families
Ichabod Crane Central School District participates in the National School Lunch Program providing nutritious meals for students free or at a reduced price of 25 cents. Free or reduced-priced meals are provided daily based on household size and income. All information is kept strictly confidential. Only one application needs to be submitted per household each school year. The Free and Reduced-Price Lunch Application will be available in the Main Office of each school and will be available here on this webpage when available.
Parents are encouraged to submit the completed application to their child’s school or district office BEFORE the start of school each year. Please complete it and submit both pages to Mr. DiGrigoli in Central Office located in the High School.
- 2020-21 Free and Reduced Lunch Application
- 2020-21 Free and Reduced Lunch Application (en español)
- Letter To Parents About Free and Reduced Lunch
- Letter To Parents About Free and Reduced Lunch (en español)
- Eligibility Guidelines for Reduced Lunch
If you have any questions or concerns, please contact Todd DiGrigoli at 758-7575, Ext. 3016.